Free Range, Grass fed, Pasture Raised Cows
No Hormones, Antibiotics, or Steroids
Nutritious, Juicy, Tender, Flavorful Beef
Our herd of Devon, South Poll, and Angus cattle are rotated daily through our pastures, enjoying a fresh diet of green grasses in the spring through fall months, and supplemented with hay in the winter months. Our cows have access to fresh well water at all times. They are completely pasture raised and finished, and are never given hormones, antibiotics, or steroids.
While feeding on the pasture grasses, our steers, along with our laying hens, play a critical role in generating a healthy pasture ecology. Learn more about our holistic pasture management at Farfields Farm.
Our cows are harvested from at least 2 years of age and are processed locally at T&E Meats in Harrisonburg. The meat is hung and dry aged for at least 3 weeks time to ensure a tender finish and deepening of flavors. The diet of fresh grass yields meat with added health benefits, rich in Omega 3’s, CLA’s, and Vitamin E. We hope you’ll enjoy our delicious, flavorful, nutritious meat.
Please see our list of cuts and prices (per lb). You can order online for delivery or pickup. And see below about our options for bulk purchases.
For further information, please contact our Pasture Manager at email@example.com
Beef Cubs $12
Cube Steak $8
Flat Iron $13
Ground Beef $8
NY Strip $18
Short Ribs $7
Stew Beef $5
Stock Bones $4
Top Sirloin $14
Tri Tip $17